If you ever want to spend all day every day frolicking with large sea animals, sucking down Planter’s Punch, strolling under palm trees, and/or browning your hide, then go to San Pedro Caye of Belize. These pictures don’t need explanations. Just know that I did nothing all week and it was glorious.
2 oz. Dark Rum
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lime Juice
Orange Slice & Cherry for garnish
Combine 3 juices and Rum in a shaker with ice. Shake well, and strain into an ice filled Collins glass. Top with grenadine. Garnish with an Orange slice and a Maraschino Cherry. Personally, I prefer to simply drop the cherry in the punch, thus allowing it to soak up all that great flavor!
For a thirsty crowd, multiply the recipe by number of servings and serve in a pitcher with ice.